It’s autumn, and therefore time for a delicious Sacrament Program Cider. First gather 1 pound of dried Sacrament Programs. Cut off any damaged or diseased parts. Soak them in water overnight and then crumple them into loose balls. Place them in a cider press and squeeze as tightly as possible. Let them sit at full squeeze until liquid quits flowing. Collect the resulting cider which should be a deep, rich, red color. The cider will keep in the refrigerator for up to 20 minutes, or can last multiple hours if frozen. Unused cider should be taken to your bishopric for proper disposal.